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March 21, 2022
Miranda DePriest successfully defended their thesis on March 18, 2022.
March 18, 2022
The inaugural Penn State microbiome symposium, titled “Changing Microbiomes Symposium,” will be held from May 31 to June 3 at the Mountain View Country Club at the Wyndham Garden Inn, 310 Elks Club Road, Boalsburg, Pennsylvania.
March 18, 2022
Developing solutions to address threats to plant health is the centerpiece of a partnership between Penn State’s College of Agricultural Sciences and the University of Pretoria in South Africa.
March 18, 2022
Dr. Crassweller talks about herbicides that were released after the editing of the new tree fruit production guide, and Greg highlights the chlorpyrifos ban and what that means for growers with some still in their pesticide shed.
March 17, 2022
A technology patented by a Penn State researcher to enhance the capabilities of the genome-editing tool known as CRISPR/Cas will have potential commercial applications as the result of a recently signed licensing agreement.
February 16, 2022
Alexander Varaksa successfully defended their thesis on February 15, 2022.
February 14, 2022
Tyler McFeaters successfully defended their thesis on February 14, 2022.
February 14, 2022
Seven students in Penn State’s College of Agricultural Sciences have received predoctoral fellowships from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The students received a combined total of nearly $1.1 million — the most received for this year's fellowships among U.S. universities.
January 31, 2022
The Department of Plant Pathology and Environmental Microbiology is pleased to announce the addition of Chad Moore to its staff as he assumes the position of biological technician.
January 28, 2022
Don Seifrit and Kari Peter discuss post-harvest rot with Kari’s Ph.D. student Johanny Castro. Originally from Costa Rica, Johanny currently works with Kari to look at post-harvest rots and diseases in Pennsylvania’s packhouses.
January 19, 2022
Kevin Hockett, assistant professor of microbial ecology in Penn State’s College of Agricultural Sciences, recently received a $682,500 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study bacterial control methods and their implications for disease prevention in plants.
January 6, 2022
While previous studies have shown little economic benefit associated with using foliar fungicides in soybean as a preventive measure, new research aided by a Penn State plant pathologist suggests otherwise, especially in southern regions.
December 18, 2021
The Department of Plant Pathology & Environmental Microbiology in the College of Agricultural Sciences is in search of a tenure-line faculty member at the rank of assistant professor.
December 17, 2021
Laura Kaminsky, a doctoral student in the Department of Plant Pathology and Environmental Microbiology, has been selected as a recipient of the 2021 College of Agricultural Sciences Outstanding Dissertation Award.
December 9, 2021
Congratulations to Ph.D. candidate Max Aleman for passing their comprehensive examination.
December 2, 2021
A research team led by Benay Gürsoy, assistant professor of architecture, was awarded the American Institute of Architects Upjohn Research Initiative grant to advance the study of biodegradable building composites made from mycelium, which comes from the root of fungi.
November 24, 2021
Congratulations to Karen for passing their qualifying exam this semester.
November 24, 2021
Congratulations to Jamie for passing their qualifying exam this semester.
November 24, 2021
Congratulations to Rachel for passing their qualifying exam this semester.
November 23, 2021
The Department of Plant Pathology and Environmental Microbiology welcomes new visiting scholar, Diana Njuguna, who recently joined the Esker lab.
November 17, 2021
If action isn’t taken to protect the health of the world’s plants, the prognosis for some species is poor, especially in regions that lack plant protection policies and extension services, according to scientists who participated in an international workshop and conference that was co-led by a plant pathologist at Penn State.
November 12, 2021
Melanie Miller Foster, co-founder of the Global Teach Ag Network in Penn State’s College of Agricultural Sciences, discussed the role of educators in preparing the next generation of agricultural leaders as an event panelist at the 2021 World Food Prize Norman E. Borlaug International Symposium.
November 12, 2021
Don Seifrit, Kari Peter, Greg Krawczyk, and Rob Crassweller discuss mole and vole control, insect control during late Fall/Winter (including an update on Lorsban (chlorpyrifos)), and some fungicidal techniques to improve the orchard before next season.
November 3, 2021
Adjunct Professor Brenda Wingfield was given the Chancellor Award: Research, which is awarded to a researcher in recognition of exceptional achievement in the field of research aimed at the advancement of science, and the associated promotion of the interests of the University of Pretoria.
October 29, 2021
Lee Schisler, professor emeritus in the Department of Plant Pathology and Environmental Microbiology in Penn State’s College of Agricultural Sciences, died on October 27 at the age of 93.
October 15, 2021
After a fascinating and productive scientific career, Penn State professor Marilyn Roossinck, a trailblazing researcher in virology, has announced her decision to retire.
October 15, 2021
Pennysylvania's potato growers depend on the potato research program in Penn State's College of Agricultural Sciences to help improve the quality and quantity of their crops while staying abreast of consumer trends.
October 14, 2021
Don Seifrit, Kari Peter, Greg Krawczyk, and Rob Crassweller are together again to discuss seasonal weather, coloration at harvest, stinging insects in fields, and late-season fungicide applications. Rob highlights an upcoming Penn State Extension event on October 27, 2021, Variety Showcase Field Day, about cultivar selections and tasting.
October 11, 2021
The Northeast Sustainable Agriculture Research & Education (SARE) program selected proposals of four plant pathology graduate students for the 2021 Graduate Student Grant Awards. SARE offers competitive grants to projects that explore and address key issues affecting the sustainability and future economic viability of agriculture.
October 1, 2021
Plant pathologists in Penn State’s College of Agricultural Sciences are keeping a watchful eye on a corn disease new to Pennsylvania that has the potential to cause significant yield loss and reduce grain quality.
