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March 24, 2025
A group of 15 Penn State graduate students and postdoctoral scholars have been selected to participate in the Bayer Crop Science 2025 University Mentoring Program, a global initiative that pairs students with industry professionals for career guidance and professional development.
March 24, 2025
A group of 15 Penn State graduate students and postdoctoral scholars have been selected to participate in the Bayer Crop Science 2025 University Mentoring Program, a global initiative that pairs students with industry professionals for career guidance and professional development.
January 24, 2025
Microorganisms collected from the material in which button mushrooms are grown may benefit the development of future fungi crops, according to a study led by researchers in Penn State’s College of Agricultural Sciences.
January 22, 2025
The College of Agricultural Sciences at Penn State has appointed Maria del Mar Jimenez-Gasco, professor of plant pathology, as head of the Department of Plant Pathology and Environmental Microbiology, effective Jan. 1.
December 10, 2024
The Extension Foundation’s AgriProspects Workforce Development Network recently awarded Penn State Extension a competitive mini-grant to support its “Success Skills in Spanish 4 Ag” project, which focuses on workforce development for Spanish-speaking tree-fruit growers and poultry farmers.
December 10, 2024
Penn State’s College of Agricultural Sciences celebrated another year of outstanding success and accomplishments in research during the 2024 Research Awards Ceremony, held Nov. 19 at the Hintz Family Alumni Center on the University Park campus.
November 14, 2024
Microorganisms — bacteria, viruses and other tiny life forms — may drive biological variation in visible life as much, if not more, than genetic mutations, creating new lineages and even new species of animals and plants, according to Seth Bordenstein, director of Penn State’s One Health Microbiome Center within the Huck Institutes of the Life Sciences.
November 13, 2024
At Penn State’s award-winning One Health Microbiome Center, faculty and students are collaborating to improve human, agricultural and environmental health. With over 540 members, 125 faculty and 160 graduate students from 42 departments across 10 colleges at Penn State, the center is one of the crown jewels of interdisciplinary excellence in the University's research enterprise.
October 15, 2024
Three projects from researchers in the Penn State Stuckeman School that focus on the use of mycelium, the root of fungus, as sustainable architectural components are featured in the “Fungi Futures: Exploring Mycelium in Product Design and Crafts” exhibition in the gallery of the (con)Temporary CRAFTS STUDIO in Bremen, Germany.
October 1, 2024
Baking in the test kitchens at The Hershey Company. Studying the effects of space weather on satellite communication with NASA. Working on Capitol Hill in Washington, D.C., as a congressional intern. Planning events at the Arboretum. These activities are just a few of the many experiential learning and professional development opportunities that Penn State students gained through internships this summer.
October 1, 2024
An approach called metagenomics — a type of DNA sequencing — may help scientists learn more about the microbes that affect plants, according to Penn State researchers.
September 30, 2024
The One Health Microbiome Center announced the launch of a new video series highlighting the use of the center's state-of-the-art resources, research capabilities and collaborative efforts in microbiome sciences.
September 4, 2024
Ram Neupane, a doctoral student in Penn State’s College of Agricultural Sciences, received a $10,000 research award given by the Storkan-Hanes-McCaslin Foundation.
August 28, 2024
Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.
July 30, 2024
Penn State's Engaged Scholarship and Experiential Learning Seed Grant Program, offered through the University's Institute for Sustainable Agricultural, Food, and Environmental Science, has awarded five teams funding to help students apply skills they are learning in class to meet the needs of an external partner or stakeholder.
June 3, 2024
With the support of a seed grant from the Materials Research Institute, an interdisciplinary Penn State team is working with researchers at the University of Freiburg in Germany to explore the durability and strength of sustainable 3D-printed building components made with mycelium, the root of fungus.
April 22, 2024
Two Penn State College of Agricultural Sciences faculty members and an assistant director with Penn State Extension recently furthered their knowledge of leadership principles by completing the LEAD21 leadership development program, a national yearlong program to develop leaders in land-grant institutions and their strategic partners who link research, academics and extension and can navigate an increasingly complex environment to lead more effectively in their current or future leadership positions.
April 11, 2024
A team led by Penn State researchers published the first documentation of arthropods that visited yellow-eyed grasses in Guyana, a South American country where species of the plant are most diverse.
January 29, 2024
Mushrooms, and specifically the common white button mushroom, Agaricus bisporus, are big business in Pennsylvania. The state grows almost two-thirds of all Agaricus produced in the United States. Penn State’s leadership in research and education has shaped and supported the industry since its beginnings. In recent years, however, mushroom-related research at Penn State has expanded, fungus-like, across departments and even colleges into new and surprising areas, from food science to environmental clean-up to architecture and design.
November 21, 2023
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.
November 16, 2023
A new grant for more than $7 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will fund an upcoming project led by Penn State researchers, who aim to develop new pest management tools for mushroom crops.
October 24, 2023
Sharifa Crandall, a plant pathologist in Penn State’s College of Agricultural Sciences, has received support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study plant diseases in organic vegetable operations.
October 1, 2023
A longtime faculty member and research leader in Penn State’s College of Agricultural Sciences will serve in the newly created role of associate director of the Pennsylvania Agricultural Experiment Station. The Agricultural Experiment Station is the college's umbrella organization for managing and reporting state and federally funded research.
September 12, 2023
David M. Geiser, professor of mycology in the Penn State College of Agricultural Sciences, was elected to the executive leadership of the Mycological Society of America, where he will serve successive terms as vice president, president-elect, president and past president over the next four years.
September 7, 2023
The One Health Microbiome Center (OHMC) in the Huck Institutes of the Life Sciences at Penn State has named eight recipients for its 2023-24 Inaugural Award Series, which reflects on a profound year of impacts and achievements and recognizes the talents of the OHMC community.
August 22, 2023
The One Health Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has named five recipients for its 2023-24 Interdisciplinary Innovation Fellowships program, which aims to promote collaborative training opportunities for center members and research development.
August 2, 2023
Carolee Bull, professor of systematic bacteriology and plant pathology in Penn State’s College of Agricultural Sciences, has been elected to the presidential lineage of the American Phytopathological Society.
June 22, 2023
Researchers in Penn State’s College of Agricultural Sciences are studying the effects of beech leaf disease, spearheading efforts to learn more about the disease and how to combat it.
May 22, 2023
A group of Penn State undergraduate students recently traveled to the nation’s capital to meet with governmental and nonprofit leaders in the international agricultural sector. The visit was an opportunity to learn about current issues from those actively working in the industry.
May 17, 2023
Mariah Kidd, a Penn State student earning her master’s degree in plant pathology in the College of Agricultural Sciences, recently was awarded a National Science Foundation Graduate Research Fellowship Program grant for her research in nematology.
