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June 15, 2022
We have entered the time when bitter rot management on apples begins. Considering we have been experiencing frequent rain showers and very warm weather, these are ideal conditions for the bitter rot fungi to wreak havoc in the orchard.
June 14, 2022
Olanrewaju Shittu, a doctoral candidate in the Penn State Department of Plant Pathology and Environmental Microbiology, has been named a Foundation for Food and Agriculture Research Fellow for 2022-2025.
June 13, 2022
A graduate student in Penn State’s College of Agricultural Sciences has received a three-year Graduate Research Fellowship from the National Science Foundation, valued at more than $100,000, to study how climate change is affecting diseases that rot grapes.
June 8, 2022
Experts in mushroom disease in Penn State’s College of Agricultural Sciences have produced a series of factsheets to educate industry professionals on mushroom disorders.
June 8, 2022
Penn State Extension is expanding a program that offers educational kiosks at produce auctions across the state. These kiosks provide growers with timely, relevant information on disease and pest identification and management, invasive species, and food safety.
June 7, 2022
Hanareia Ehau-Taumaunu successfully defended their thesis on June 7, 2022.
June 6, 2022
In this fifth Fruit Bite, Kari Peter highlights codling moths and pheromone trapping, fire blight infections and tool cleaning and rosy apple aphid control.
June 4, 2022
Emma Rosenthal, a doctoral candidate in plant pathology in Penn State’s College of Agricultural Sciences, has received the 2022 Evans Family Award for Graduate Student Extension Achievement for her contribution to extension education in Pennsylvania and beyond.
May 26, 2022
Scientists in Penn State’s College of Agricultural Sciences have received a U.S. Department of Agriculture grant of nearly $313,000 to study the effects of postharvest fruit decay.
May 26, 2022
Ram Neupane, a graduate student in Penn State’s College of Agricultural Sciences, will be one of 20 members of the inaugural Young Scientists Cohort at the World Food Forum.
May 19, 2022
The fourth Fruit Bite episode talks about caution during chemical thinning in response to the weather, especially after looking at models in previous weeks, fire blight and apple scab, and plum curculio.
May 16, 2022
Wakar Uddin, professor of plant pathology and turfgrass disease specialist in Penn State’s College of Agricultural Sciences, is being remembered as a respected mentor and friend who had a profound impact on plant pathology and the turfgrass industry.
May 11, 2022
The Department of Plant Pathology and Environmental Microbiology announced its 2022 awards and scholarships recipients during their annual celebration on May 2 at the Ramada Hotel & Conference Center in State College.
May 10, 2022
The third Fruit Bite episode talks about fire blight, caution during chemical thinning in response to the weather, plum curculio, and white peach scale.
May 6, 2022
Laura Kaminsky, a doctoral student in the Department of Plant Pathology and Environmental Microbiology, has been selected as a recipient of the 2021-22 Alumni Association Dissertation Award.
May 4, 2022
The second Fruit Bite highlights early-season issues with an emphasis on some disease pressure and insect reproduction prevention.
April 29, 2022
Jamie Spychalla, a graduate student in Penn State’s College of Agricultural Sciences, has been awarded the 2022 National Science Foundation’s Graduate Research Fellowship Program.
April 25, 2022
A scientist from the Mushroom Research Center in Penn State’s College of Agricultural Sciences provided guidance to a mushroom grower in East Africa that helped the grower to overcome infrastructure and production challenges.
April 22, 2022
Congratulations to Ph.D. candidate Chad Fautt for passing their comprehensive examination.
April 20, 2022
The Department of Plant Pathology and Environmental Microbiology welcomes new postdoctoral scholar, Eoin O'Connor, who joined the Hockett lab earlier this month.
April 18, 2022
In this 1-on-1 episode, Dr. Kari Peter provides an update on fire blight, apple scab, and several other diseases. Don Seifrit also highlights upcoming in-person Penn State Extension events.
April 18, 2022
Johanny grew up working on a coffee farm and earned a bachelor’s degree in agronomy and a master’s degree in crop protection from the University of Costa Rica. He’s the son of Marea Elisa Chinchilla and Gerardo Castro.
April 6, 2022
Sixty-eight Penn State graduate students received awards for their research and creative scholarship in the 37th annual Graduate Exhibition. A complete list of winners is available below.
April 5, 2022
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held March 31.
March 31, 2022
An interdisciplinary team of Penn State researchers was awarded $40,000 as a recipient of the Skidmore Owings & Merrill Foundation 2021 Research Prize for a project that explores mycelium-based and knitted textiles to form a sustainable building material.
March 28, 2022
Congratulations to Ph.D. candidate Karen Luong for passing their comprehensive examination.
March 21, 2022
Miranda DePriest successfully defended their thesis on March 18, 2022.
March 18, 2022
The inaugural Penn State microbiome symposium, titled “Changing Microbiomes Symposium,” will be held from May 31 to June 3 at the Mountain View Country Club at the Wyndham Garden Inn, 310 Elks Club Road, Boalsburg, Pennsylvania.
March 18, 2022
Developing solutions to address threats to plant health is the centerpiece of a partnership between Penn State’s College of Agricultural Sciences and the University of Pretoria in South Africa.
March 18, 2022
Dr. Crassweller talks about herbicides that were released after the editing of the new tree fruit production guide, and Greg highlights the chlorpyrifos ban and what that means for growers with some still in their pesticide shed.
