About the Department

Penn State’s home for knowledge on microbial organisms in agricultural and natural ecosystems.

The Department of Plant Pathology and Environmental Microbiology engages in quality research, education, and outreach in plant pathology, mushroom science, and environmental microbiology. We study the microbiology of plants, soil, mushrooms, bats, turtles, insects, and more habitats and strive to understand the relationships between microbes, and microbes’ relationships with their hosts and the environment. We apply our fundamental research to managing diseases and solving other problems that impact food safety, crop productivity, human health, and agricultural and ecosystem sustainability.

We have a long and prestigious history of research, extension, and training in plant pathology. Trainees are attracted to our department because of our transdisciplinary approaches solving a wide array of global problems. Postdocs, graduate students, and undergraduates benefit from faculty who are involved in interdisciplinary work through Penn State’s institutes and centers. We prepare our trainees for diverse careers in academia, industry, and government through a variety of training opportunities.

Our faculty play vital roles in teaching and advising for the undergraduate Plant Sciences major, with options in Agroecology, Horticulture, and Plant Science, and advise undergraduate minor degree programs in Mushroom Science and Plant Pathology. The general education courses offered by our faculty give hundreds of students their first hands-on experience in biology and teach them to think critically, like a scientist. Seize the opportunity to make a difference as an undergraduate by working elbow to elbow with our scientific teams through our research opportunities.

Our Ph.D. program in Plant Pathology was highly ranked nationally among plant science programs by the National Research Council in 2010 and is one of the top graduate plant pathology programs in the country. We invest in individuals to help them develop into unique scientists with outstanding technical, communication, and professional skills. We provide our students with unprecedented travel, funding, and professional development experiences. 

Of our many departmental strengths, none are more valuable than our culture. Students, faculty, and staff collaborate to create top-ranked educational, research, and extension opportunities in a collegial and friendly atmosphere of mutual respect.

Latest News

February 26, 2026

Penn State alumna creates guide for the new generation of plant pathologists

A new teaching guide — created by Penn State College of Agricultural Sciences alumna Sadie Seaman along with the support of her thesis adviser — is making bacterial genome sequencing more accessible for students just getting started in the lab.

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February 25, 2026

Q&A: How can microbiome science solve problems in agriculture?

Microbiome — referring to the community of microorganisms inhabiting a specific organism — science may help solve problems facing agriculture, but prior research findings have not yet been translated to practical recommendations for growers, according to a team of scientists in Penn State’s College of Agricultural Sciences that has offered some ways to accelerate the transition. 

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February 17, 2026

Penn State Extension earns grant to develop microcredentials for ag workers

Penn State Extension recently was awarded a competitive national grant to build a microcredentialing system aimed at strengthening the agricultural workforce and formally recognizing job-ready skills.

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February 16, 2026

Brian Aynardi: Rooted in Turfgrass Excellence

"You don’t realize the value of a college degree until you’re in a job where that degree isn’t needed. You realize you have something that’s a lot more than a piece of paper and that can really change your life in a positive way, both economically and in personal fulfillment."

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