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February 28, 2023
"Everyone Needs to Eat: An Introduction to Food Security and Global Agriculture” is an online textbook written by graduate students in Penn State’s College of Agricultural Sciences. The book is an in-depth examination of the ecological, economic, social, political and technological factors that influence whether a person, community or nation is considered food secure.
January 31, 2023
Five Penn State faculty members have been elected to the 2022 cohort of fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society.
January 17, 2023
Specialty mushrooms such as oyster are relatively easy to grow on a small scale, making them attractive to those looking to diversify a farm, engage in a hobby or launch a small business. Research-based information from Penn State Extension about producing specialty mushrooms also may benefit people from a war-torn region of Africa.
January 11, 2023
The Penn State Center for Socially Responsible Artificial Intelligence recently announced the results of its third seed funding competition. The center awarded $145,000 to advance six interdisciplinary research projects that feature researchers from eight colleges and institutes.
December 19, 2022
In support of the Penn State Microbiome Center, Indigo Agriculture created the Indigo Agriculture Graduate Fellowship in the College of Agricultural Sciences through a $200,000 gift, matched 1:1 by the University through the now-concluded Graduate Scholarship Matching Program.
December 14, 2022
A fungus that can colonize, or grow within, corn plants doesn’t just leave the plant unharmed — it also can help the plant stave off harmful bugs and other fungi, according to a new study by Penn State researchers.
December 14, 2022
Congratulations to Swathi Kothattil on passing the PPATH PhD Qualifying Exam.
December 14, 2022
Congratulations to Olanrewaju Shittu on passing the PPATH PhD Qualifying Exam.
December 14, 2022
Congratulations to Ram Neupane on passing the PPATH PhD Qualifying Exam.
December 14, 2022
Congratulations to Theo (Chelsea) Newbold on passing the PPATH PhD Qualifying Exam.
December 14, 2022
Congratulations to Avalon Miller on passing the PPATH PhD Qualifying Exam.
December 14, 2022
Congratulations to Evan Buckner on passing the PPATH PhD Qualifying Exam.
December 13, 2022
A new grant from the American Institute of Architects will allow a Penn State-led research team to study whether fungal biomaterials can replace synthetic acoustic insulation, potentially reducing construction waste.
December 1, 2022
Graduate students in Penn State’s College of Agricultural Sciences were offered mentorship through the college’s participation in the Global Challenges University Alliance 2030. The alliance, called GCUA, is a network of more than 15 universities worldwide with a shared vision of contributing to the United Nations Sustainable Development Goals through international collaboration and research.
December 1, 2022
A team of researchers at Penn State is aiming to speed up and streamline the collection of important environmental data that impacts the mushroom farming industry through a new digital solution.
November 30, 2022
Laura Kaminsky successfully defended their thesis on November 30, 2022
November 15, 2022
Northeast Sustainable Agriculture Research and Education (Northeast SARE) awards Max Aleman a 2022 Graduate Student Grant.
November 8, 2022
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the college’s inaugural Research Awards Ceremony, held Oct. 25 at the Hintz Family Alumni Center on the University Park campus.
November 7, 2022
The Latinx Agricultural Network in Penn State’s College of Agricultural Sciences has been lauded nationally for enhancing engagement with and support for Pennsylvania’s Latino agricultural community.
October 30, 2022
Dr. Veronica Roman-Reyna will join Penn State’s Department of Plant Pathology and Environmental Microbiology (PPEM) as a professor of Global Change Pathology on July 1, 2023.
October 7, 2022
Beth Gugino, professor of plant pathology in Penn State’s College of Agricultural Sciences, has been named assistant dean for graduate education in the college.
October 3, 2022
After more than five years at the helm of Penn State’s Microbiome Center, founding director Carolee Bull has stepped down. Though she will continue serving as department head of plant pathology and environmental microbiology and as a professor of plant pathology and systematic bacteriology at Penn State’s College of Agricultural Sciences, Bull has handed off leadership of the Microbiome Center to recent Penn State hire Seth Bordentstein.
September 28, 2022
When Penn State alum Sara Hricko first came to the University as an undergrad, she had every intention of graduating with a degree in mathematics. But one elective in the College of Agricultural Sciences ending up changing the course of her education, and eventually, her career.
September 13, 2022
Most viral infections negatively affect an organism’s health, but one plant virus in particular — soybean vein necrosis orthotospovirus, often referred to as SVNV — may actually benefit a type of insect that commonly feeds on soybean plants and can transmit the virus to the plant, causing disease, according to Penn State research.
August 31, 2022
Students interested in the study of microbiomes now can apply for the new microbiome sciences dual-title doctoral degree program, administered by Penn State’s Department of Plant Pathology and Environmental Microbiology in the College of Agricultural Sciences.
August 29, 2022
The Department of Plant Pathology and Environmental Microbiology in Penn State’s College of Agricultural Sciences recently welcomed five new graduate students.
August 19, 2022
Hunter Swisher launched the fertilizer tech company as a student at Penn State.
August 12, 2022
Donald Davis, professor of plant pathology and environmental microbiology, is retiring after a career spanning more than 50 years in Penn State’s College of Agricultural Sciences.
July 14, 2022
In this 7th Fruit Bite, Kari Peter and Don Seifrit highlight the timing for leaf analysis, aphid control, and early harvest stone fruit disease control.
July 11, 2022
Microbial communities naturally living on the leaves and stems of tomato plants can be manipulated to suppress diseases that reduce productivity, according to Penn State researchers, offering hope that growers someday can apply these mixtures of bacteria and fungi to protect plants and improve harvests.
