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Filter the Potato broth

Filter the potato broth by pouring through the cheesecloth into the cylinder. Add distilled water if needed, to bring the volume in the cylinder to 1 liter. Add Dextrose and Yeast Extract to the melted Agar and swirl to mix. Mix filtered potato broth and Agar by pouring back and forth between the flask and the cylinder four times.
Filter the Potato broth
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