Plant Science majors tackle the hands-on science of growth, physiology, development, genetics, and disease and pest-proofing plants for food, fiber, beauty, and sustainability. Students choose from five options that match their academic and professional interests: Agroecology, Crop Production, Horticulture, Plant Genetics and Biotechnology, and Plant Science.

Research-focused learning about the causes of plant diseases and organic and inorganic control measures

Interdisciplinary minor that helps prepare students for a career in the mushroom industry, with practical experience at the University's Mushroom Research Center
