Educational Programs
This year's conference will feature speakers from industry and academia, including the ever-popular graduate students. The program will highlight the latest advances, challenges, and opportunities on a broad range of subjects, all with emphasis on the most critical issues facing the mushroom industry today. Topics will include up-to-date progress at the forefront of food safety, dietary health, and regulatory concerns, spawn technology, disease and pest management, energy use, novel substrates and cultivation practices, spent compost and more.
